In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. (If you’re reading this, you’ve indeed found the finest.) FEW Spirits are a new take on timeless distilling techniques, and transcend the oft-ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under their own roof, FEW remains in their own hands until distribution.

For nearly a century, Evanston, Illinois, the home of the Temperance Movement, was a dry city. In dire need of liquor laws that weren’t penned the same year as the invention of the band-aid, FEW’s master distiller overturned century-old prohibition laws to become Evanston’s first distiller of grain spirits within the city limits. Alas!



Wist je dat bier en whisky heel veel met elkaar gemeen hebben in het productie proces? 
Misschien nog wel veel interessanter: wist je dat je bieren ook heel mooi kunt combineren met whisky? 
Op vrijdag 3 mei geeft Ivar een proeverij bij Jolanda voor haar schitterende winkel Slijterij Drinks & Gifts